How America Ate All The Low Hanging Fruit Of Modern History Got Sick And Will

America is a land of plenty. We have an abundance of food, and we eat more of it than any other people on the planet. But our gluttony has come at a great cost. We are now the fattest nation in the world, and our obesity epidemic is a major public health crisis.

How did we get to this point? It's a complex story, but it starts with the Industrial Revolution. Before the Industrial Revolution, most Americans lived on farms and grew their own food. But as factories sprang up in cities, people began to move away from farms and into cities. This led to a decline in food production, and the rise of processed foods.

The Great Stagnation: How America Ate All The Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better: A Penguin eSpecial from Dutton

by Tyler Cowen

4 out of 5

Language	:	English
File size	:	933 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	128 pages

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Processed foods are cheaper and more convenient than fresh foods, and they are often marketed as being healthier. But the truth is that processed foods are often loaded with unhealthy ingredients, such as sugar, salt, and unhealthy fats. These ingredients can lead to weight gain, heart disease, and other health problems.

The problem of processed foods is compounded by the fact that we have become increasingly sedentary. We spend more time sitting at desks and watching TV than we do exercising. This lack of physical activity makes it even harder to maintain a healthy weight.

The result of all of these factors is an obesity epidemic that is taking a toll on our health and our economy. Obesity is a major risk factor for heart disease, stroke, type 2 diabetes, and some types of cancer. It also costs the U.S. economy billions of dollars each year in healthcare costs and lost productivity.

So what can we do to address the obesity epidemic? There is no easy answer, but we need to start by making healthier choices about the foods we eat and the way we live our lives. We need to eat more fresh fruits and vegetables, and we need to limit our intake of processed foods. We also need to get more exercise. These changes will not be easy, but they are essential for our health and our future.

In his book, How America Ate All The Low Hanging Fruit Of Modern History Got Sick And Will, author Joel Berg argues that the obesity epidemic is just one symptom of a larger problem. He says that America has been living off the "low hanging fruit" of modern history, and that we are now facing the consequences of our overindulgence.

Berg argues that America's rapid rise to the top of the global food chain has come at a great cost. He says that we have depleted our natural resources, polluted our environment, and created a system of food production that is unsustainable.

Berg believes that we are now at a turning point. We can either continue on our current path, which will lead to further decline, or we can change our ways and build a more sustainable future.

Berg's book is a wake-up call for America. It is a timely and important book that deserves to be read by all Americans.

The Great Stagnation: How America Ate All The Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better: A Penguin eSpecial from Dutton

by Tyler Cowen

4 out of 5

Language	:	English
File size	:	933 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	128 pages

FREE